By the Glass - White
Pinot Grigio, Ca’ Donini: Italy, 2011 |
$0.00 |
Sauvignon Blanc, Carta Vieja: Chile, 2011 |
$0.00 |
Chardonnay, Bv Century Cellars: California, 2010 |
$0.00 |
Moscato, Santi: Italy, 2010 |
$0.00 |
White Zinfandel, Mountain View: California, 2009 |
$0.00 |
Riesling, Standing Stone: New York, 2011 |
$0.00 |
By the Glass - Red
Merlot, Carta Vieja: Chile, 2011 |
$0.00 |
Pinot Noir, Hob Nob, 2009 |
$0.00 |
Cabernet Sauvignon, Grayson Cellars: California, 2010 |
$0.00 |
Cabernet Sauvignon, Purple Cowboy: Spain, 2010 |
$0.00 |
Chanti, Melini: Italy, 2010 |
$0.00 |
Malbec, Elsa Bianchi: Aregentina, 2012 |
$0.00 |
Bubbly Wines
Bottle
Prosecco, Lamberti: Italy, N.V. |
$0.00 |
Classic Brut, Chandon: California, N.V. |
$38.00 |
Champagne Brut, Pol Roger: France, N.V. |
$75.00 |
Veuve Cliquot “Yellow Label”: France, N.V1/2 bottle |
$40.00 |
White Wine
Bottle
Sauvignon Blanc, Armador: Chile, 2010/11 |
$36.00 |
Sauvignon Blanc “Attitude”, P. Jolivet: France, 2010 |
$32.00 |
Chardonnay, the Wishing Tree: Australia, 2011 |
$28.00 |
Chardonnay “Steele Cuvee”, Steele: California, 2009/10 |
$40.00 |
Chardonnay, Gainey: California, 2009 |
$47.00 |
Chardonnay Fort Ross: California, 2008 |
$59.00 |
Bourgogne Blanc “Les Setilles”, O. Leflaive: France, 2009 |
$41.00 |
Pouilly-Fuissé “Marie Antoinette”, Jj Vincent: France, 2011 |
$42.00 |
Chablis, Christian Moreau & Fils: France, 2010/11 |
$45.00 |
Pinot Grigio, Sortesele, Santi: Italy, 2011 |
$31.00 |
Pinot Grigio, Estancia: California, 2011 |
$30.00 |
Vermentino “Aragosta”, Santa Maria: Italy, 2009 |
$30.00 |
Albarino, Salneval, “Rias Baixas”: Spain, 2011 |
$33.00 |
Verdejo, Oro De Castilla: Spain, 2011 |
$32.00 |
Gruner Veltliner “Grooner”, Forstreiter: Austria, 2009 |
$27.00 |
Riesling “Noble House,” Dr. Pauly-Bergweiler: Germany, 2010 |
$28.00 |
Red Wine
Bottle
Pinot Noir, Foris: Oregon, 2010 |
$34.00 |
Pinot Noir, Chalone: California, 2006 |
$47.00 |
Pinot Noir “Edna Valley”, Claiborne & Churchill: California, 2010 |
$44.00 |
Pinot Noir, Alexander Valley, Roth Estate: California, 2009 |
$52.00 |
Pinot Noir “Willamette”, the Four Graces: Oregon, 2011 |
$43.00 |
Pinot Noir “Pince Vin”, Dom. Burguet: France, 2008 |
$65.00 |
Pinot Noir, La Crema Los Carneros: California, 2011 |
$55.00 |
Malbec, Orzada “Organic”: Argentina, 2010 |
$35.00 |
Malbec, Don David: Argentina, 2011 |
$33.00 |
Zinfandel, Writers Block: California, 2010 |
$29.00 |
Zinfandel, “Pacini Vineyard” Steele: California, 2007 |
$36.00 |
Zinfandel “Three Valleys”, Ridge: California, 2011 |
$46.00 |
Summers Merlot, Selby: California, 2011 |
$43.00 |
Merlot, Bv Coastal Estates: California, 2011 |
$32.00 |
Merlot, Summer's Ranch Knights Valley: 2009 |
$58.00 |
Merlot, Clos Du Val: California, 2010 |
$55.00 |
Cabernet Sauvignon, Purple Cowboy: Spain, 2010 |
$38.00 |
Cabernet Sauvignon, Dynamite: California, 2010 |
$33.00 |
Cabernet Sauvignon, Krug: California, 2010 |
$42.00 |
Cabernet Sauvignon, Uppercut: California, 2009 |
$52.00 |
Cabernet Sauvignon “Napa Valley”, Clos Du Val: California, 2008 |
$60.00 |
Shiraz, Hill of Content: Australia, 2008 |
$30.00 |
Holy Trinity: Australia, 2006 |
$58.00 |
Syrah, Beckmen: California, 2010 |
$42.00 |
Heht & Bannier Cotes Du Roussillon Villages: France, 2005 |
$38.00 |
Chateauneuf-Du-Pape, Chateau Vieux Lazeret: France, 2009 |
$55.00 |
Barbera D’Asti, Cascina Castlet: Italy, 2010 |
$28.00 |
Chianti Classico Riserva, Melini “La Selvanella”: Italy, 2006 |
$47.00 |
Dolcetto D’ Alba, Pio Cesare: Italy, 2010 |
$38.00 |
Valpolicella, Ripasso, Le Ragose: Italy, 2008 |
$42.00 |
Brunello Di Montalcino, Campogiovanni (Magnum): Italy, 2007 |
$190.00 |
Barabaresco, Michelle Chiarlo: Italy, 2009 |
$59.00 |
Rioja Reserva “Coto De Imaz”, El Coto: Spain, 2005 |
$38.00 |
Granacha, Vinos Sin Ley “G”: Spain, 2010 |
$27.00 |
Tempranillio, Zuccardi “Q”: Argentina, 2008 |
$37.00 |
Raw Bar
Jumbo Shrimp Cocktail |
$16.00 |
Lobster CocktailHalf a 1 1/4# lobster lemon & green goddess dressing |
$16.00 |
Creamy Jumbo Lump Crab Cocktail |
$16.00 |
Littleneck & Top Neck ClamsCocktail sauce & wasabi-soy dipping sauce |
$1.50 |
East and West Coast OystersLemongrass mignonette & fresh horseradish |
$2.50 |
Seafood Crudo, Daily Preparation |
$0.00 |
Seafood Tower (Minimum 2 People)East & west coast oysters littleneck & topneck clams, shrimp, lobster cocktail & seafood crudo |
$0.00 |
Small Plates/Eggs/Sandwiches
Clam FrittersArugula/ pimentes d’ espelette |
$11.00 |
Salmon CakesPickled mustard seeds/ butter lettuce/wasabi-lime |
$13.00 |
Pei MusselsPastis/garlic cream/italian parsley |
$10.00 |
Polenta FrittiTomato provençale/sunnyside egg/pecorino toscano |
$8.00 |
Eggs BenedictHome fries/mixed greens |
$14.00 |
OmeletChive & cheddar/home fries |
$12.00 |
OmeletLobster & spinach/ home fries |
$16.00 |
Brioche French ToastBerries/ maple syrup |
$13.00 |
Cup of Tomato Soup/ Cheddar Grilled Cheese/Mache |
$10.00 |
Grass Fed BurgerBrioche/french fries/house pickles |
$12.00 |
Prosciutto Cotto & Fontina Panini/Green Salad/Fennel |
$12.00 |
Pulled Pork SandwichItalian BBQ/ mozzarella/ pickled shishito |
$12.00 |
Balsamic Tuna SaladRomaine/ breakfast radish/ hard cooked eggs/ french green beans |
$18.00 |
Niman Ranch Steak & Eggs8 oz. Ny strip /eggs any style/french fries |
$18.00 |
Raw Bar
Wild Caught Jumbo Shrimp Cocktail |
$16.00 |
Lobster CocktailLobster in the shell, lemon, green goddess dressing |
$16.00 |
Alaskan King Crab Legs |
$0.00 |
Littleneck & Top Neck ClamsCocktail sauce & wasabi-soy dipping sauce |
$1.50 |
East and West Coast OystersLemongrass mignonette & fresh horseradish |
$2.50 |
Seafood Tower(Minimum 2 people) East & West Coast oysters, littleneck & topneck clams, shrimp, lobster cocktail, seafood crudo |
$0.00 |
Appetizers
Grilled OctopusWarm potato salad, oregano, mustard oil |
$14.00 |
Korean Beef Short Rib WrapsCucumber kimchi, bibb lettuce |
$12.00 |
Korean Beef Short Rib WrapsCucumber kimchi, bibb lettuce |
$12.00 |
Salmon CakePickled mustard seeds, butter lettuce, wasabi-lime |
$13.00 |
PEI MusselsPastis, garlic cream, Italian parsley |
$10.00 |
Spicy Fried CalamariRoasted pepper aioli |
$12.00 |
Clam FrittersArugula, Pimentes d’ Espelette |
$11.00 |
Polenta FrittiTomato provencal, sunny side egg, pecorino toscano |
$14.00 |
Kale Caesar SaladBoqueron, Grana Padana |
$11.00 |
Mixed GreensBelgium endive, cabernet vinegar |
$9.00 |
Main Course
Faroe Islands SalmonForbidden rice, snow peas, chili-citrus |
$25.00 |
Chilean Sea BassAlmond milk, fregula, maitake mushrooms |
$29.00 |
Bay ScallopsSpinach, polenta, blood oranges, capers |
$27.00 |
Tuna PuttanescaGarlic panisse, arugula pesto |
$26.00 |
Shrimp OreganataEscarole, gigante beans, caramelized lemon |
$29.00 |
16 oz. Niman Ranch SteakPortobello, croquette potato, au poivre |
$36.00 |
Crisp Buttermilk ChickenTuscan kale, maple-cider gravy |
$24.00 |
Puy Lentil & Spaghetti SquashSpinach, coconut milk, poppadum |
$21.00 |
Pasta of the Day |
$0.00 |
Sides
Spinach with Lemon |
$7.00 |
Parmesan Fregula |
$8.00 |
Forbidden Rice |
$7.00 |
Saute Kale & Dried Cranberries |
$7.00 |
Haricot Verts |
$7.00 |
Raw Bar
Wild Caught Jumbo Shrimp Cocktail |
$16.00 |
Lobster CocktailLobster in the shell / lemon / green goddess dressing |
$16.00 |
Alaskan King Crab Legs (1/2 Lb.) |
$20.00 |
Littleneck & Top Neck ClamsCocktail sauce & wasabi-soy dipping sauce |
$0.00 |
East & West Coast OystersLemongrass mignonette & fresh horseradish |
$0.00 |
Seafood CrudoDaily preparation |
$0.00 |
Seafood Tower (Min 2 People)East & west coast oysters, littleneck & topneck clams, shrimp / lobster cocktail / seafood crudo |
$0.00 |
Appetizers
Kale Caesar SaladBoquerones / grana padana |
$11.00 |
Mixed GreensBelgium endive / cabernet vinegar |
$9.00 |
Salmon CakePickled mustard seeds / butter lettuce / wasabi-lime |
$13.00 |
Pei MusselsPastis / garlic cream/italian parsley |
$10.00 |
Spicy Fried CalamariRoasted pepper aioli |
$12.00 |
Clam FrittersArugula / pimentes d’ espelette |
$0.00 |
Polenta FrittiTomato provençale / sunnyside egg / pecorino toscano |
$8.00 |
Korean Beef Short Rib WrapsCucumber kimchi / bibb lettuce |
$12.00 |
Mains
Cheddar Grilled CheeseCup of tomato soup / mache |
$10.00 |
Grass Fed BurgerBrioche / French fries / house pickles |
$12.00 |
Prosciutto Cotto & Fontina PaniniGreen salad / fennel |
$12.00 |
Grilled Shrimp SaladArugula / fennel / blood orange |
$17.00 |
Balsamic Tuna & Romaine SaladBreakfast radish / hard cooked eggs, French green beans |
$18.00 |
Chicken & Mango SaladCucumber / pickled red onion / tomato / citrus |
$15.00 |
Faroe Island Salmon SaladFingerling potato / hard cooked egg / pear tomato, dijon vinaigrette |
$16.00 |
Oz. Steak Au PoivreFrench fries / green peppercorn sauce |
$18.00 |
Pasta of the Day |
$0.00 |